. I thought it was easy enough to put together, but I also thought it was a little bland. Comes out fantastic. I doubled the recipe, used left over shredded chicken (didn’t cook it with the vegetables), did half chicken and half vegetable broth, used fresh thyme (2 small bundles), fresh rosemary (1 bunch) and used a 4 oz can of diced mushrooms. I found it bland but it tasted ok. Hisband is on a low sodium diet, and this hit the spot on a cold winter day! Add the chicken and turn to coat. Cooked for 20 minutes, non-venting, using the manual button on high. I can’t quite make out the label. Perfect thickness. Also used Lundberg Wild Rice blend – did 3 – 3.5 hours on high and it came out great. Try this….it’s very good and hearty! If you decide to use it, I’d love to know how it went for you! I have substituted unsweetened almond milk very successfully for milk in crock pot recipes. I chopped up my own veggies but if you’re in a pinch you can always just substitute store bought mirepoix mix. Add more broth at the end if needed. I came across this recipe about a year ago and love it! Not a repeat recipe. Prepped it while putting up the Christmas tree and enjoying it for dinner. It’s snowing here and I can’t wait for a full bowl of this soup with some crusty warm bread (instead of the tastes I’ve been sneaking)! In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. Finished it on the stove, though, because you definitely need a 6 quart crockpot! This simple slow cooker soup is a great way to use up leftover chicken or turkey. Hello Monday. Boil wild rice seperate, and then add at the end. Used Royal  mixed wild rice. 9 servings. and a trip to the store won’t work right now. This weekend just happened to be one of those crazy cleaning weekends. Chicken Soups. Slow cooker chicken & wild rice soup can also be turkey and wild rice soup with absolutely no changes other than adding cooked turkey! Serve immediately, garnished with parsley, if desired. I love this recipe and will definitely be making it again – thank you! 171 Comments, Posted in: Comfort Foods, Dinner, Lunch, Soups & Stews, Your email address will not be published. In the world of Save. It is fully cooked in 10 minutes. This is the ‘creamy’ part of the creamy chicken wild rice soup. I am making it again today. It’s only been cooking on low for 4 hours and the rice is mush. The rice gets ‘mushy’ from sitting in the soup as it cools. Unfortunately, without further recipe testing, I can’t say if the same quantities for broth, etc will be used when making it on the stove or the oven. Would use more spice, more garlic next time. Is there an alternative. Next time I will be sure to plug my crockpot in , I’m so excited to try this! This is a fantastic recipe, Thank you! It turned out fabulously. chicscript.type = 'text/javascript'; Instant Pot/Slow Cooker Chicken & Wild Rice Soup – No Cream/Milk. Next time I’ll be making a whole recipe because I ran out too soon. Splurge. I used all half and half. It does freeze quite well. Any idea how to make this in the instant pot? Yum! But if you get a chance to try it, please let me know how it turns out! JUST MY PREFERENCE. ,melled wonderful, and was a tasteful dish…. Not sure if it is my store or you are thinking something different?? If it’s too thick, add 1 cup extra broth or flour if the soup is too thin. There is no weird ingredients, just all natural fresh and tasty goodies. Idk if that would be a cheese or some other seasoning. So good! It gives the soup its flavor. Plus, it’s super easy to make in the crockpot. Thank you. This is the best chicken wild rice soup recipe I’ve ever made. This is a fantastic soup recipe!! By cutting off the cooking at 4.5 hours, the rice is fine. I cooked it all day on low and it made the whole house smell amazing. But, I know it’s in there and ate the leftovers fast! Regular brown rice is delicious but wild rice is more pleasing to the eye and chewy JD, Pingback: What's For Dinner? I used 1% milk which is what I had in the fridge. 1 thing I recomend to anyone attempting to make this, do no add wild rice to slow cooker, the dark wild rice will cause the whole dish to become a redish grey color, even if you rinse wild rice several times. This is a beautifully simple, hearty meal. 9 servings. https://sumofyum.com/recipe/crockpot-chicken-wild-rice-soup I did have to ADD about 16oz of broth after 5 hours on low. My family loves this soup. Pretty bland, definitely needs a lot of help with seasoning. Actually, i’ve had a few people message to make sure I meant 2 whole tablespoons! Dash is a great way to balance it out. The first time I made it I goofed and threw EVERYTHING in the crockpot. I’ll probably cut up some rotisserie chicken and throw it into the leftovers for dinner tomorrow! I always worry that skinless, boneless breasts will turn out dry and/or chewy. Everything was delicious. I really wanted to like this recipe but it was  Do you cook the wild rice before adding to the crockpot? I hate super brothy soups and it really is creamy and smooth and has the best flavor!! Could you please supply nutritional info? Everyone loved it! Thank you so much for this recipe. I’ve made this before when I was sick, and it was amazing. I’ve shared this recipe over and over again. Turned out fabulous, and I will be making it again. This helps the bland problem. I agree! By far my favorite soup I’ve ever made. Thanks for the recipe. Thanks so much . I had to add 3+ cups of broth in the end, it was all absorbed by the rice. That on top of being very simple and straight forward. Cover the slow cooker, and set it to 7 hours on low. Simply increase the ingredients proportionately and freeze some for a super quick meal. Mad this tonight, it was phenomenal!! I always make new recipes just like the instructions say, and then usually put my own little twist on them if I like them, the next time I make them! To be honest, I’m not sure if cornstarch would be a good substitute for the flour in this particular recipe. Just made this today!! Great tip on using the poultry seasoning + Mrs. Thanks. If I didn’t want the “creamy” part, do I just leave out the flour and milk ? I made 14 servings for six people and only had two left…it was that good. Made it dairy free this time and loved it! } else { The only thing I do differently is I add an entire package of wild rice, I don’t rinse it so I’ve never had to make a roux at the end. This soup was absolutely delicious! Will definitely be making again! I thought it was great. I liked that it didn’t taste overly rich. I made this soup today in my slow cooker and it was so easy to prepare. Does anyone know if this is true? Like most of my slow cooker soup recipes, this one is a breeze to whip up. Long grain wild rice cooks along with the soup into tender grains. I’ll have to give the cream of mushroom soup a try when I make this in the fall! Followed the recipe pretty much to a T, and my finished soup was extremely tasty and wonderful. I also added chopped fresh mushrooms at the beginning of the recipe and that added a really nice flavor (If you like mushrooms!). Buying mirepoix at Trader Joe’s makes it super fast to put together. Shredded chicken, mushrooms, carrots, celery and plenty of herbs and spices make this one heck of a winter soup. I did add 12 ounces of chopped mushrooms, which added a really delicious savory flavor. Stir to … From the time I put the ingredients into the pot until the time it was ready to eat was 42 minutes – not bad for such a yummy homemade treat. Whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. If you want to replace the flour with a non-gluten substitute, you can use corn starch. Then once you return home, remove the chicken breasts. I can’t use the word diet any more. Next time I would reduce the rice to just 1/4 cup. I have just completed making this recipe and overall I followed the steps and I think it came out delicious. But for some reason, I was very close to following this one, except I used more chicken (almost 2 lbs.) Place the uncooked rice, chicken breast, garlic, onions, celery, carrots, thyme, rosemary, salt, bay leaves, chicken broth and water into your slow cooker. Cover and cook on high for 3 1/2 hours, or on low for 7 hours. . Allow to cool slightly before shredding using two forks. Expert Tips for Making the Best Slow Cooker Chicken & Wild Rice Soup. Removed the chicken to shred it a bit and then returned it to the pot. I don’t know… Taking it to a church dinner so I’ll see how that goes.,. Have a bunch need to use? I’m just making this and I will have left overs wondered if it will freeze? We partied hard till 3am. Now this Slow Cooker Chicken Wild Rice Soup is seriously super easy. If you like a creamy and filling soup this is the soup for you! }); I used the 21 seasoning salute from Trader Joe’s for my chicken and wild rice soup. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. Add mushrooms during the last 30 minutes of cooking time. I love chicken wild rice mushroom soup but I’ve never made it. You’re also going to need a couple of bay leaves, some garlic, and of course one must use wild rice in chicken and wild rice soup. I’m not really a recipe saver, but I will be saving this one to make again! Almond/coconut flour didn’t work. 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