Cover and let the lentils and rice cook for another twenty minutes or so until the rice is cooked. Boil for 20-30 minutes until done (but Season pilaf to taste with salt and pepper. Bring to simmer, then put lid on and turn down heat to medium low. Eat! I will be saving this for later next week. This is a whole new cuisine for me. Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together. I love the combination of flavors. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. I would love to hear how you liked it. The flavor combinations look amazing and you give such great tips on how to make it. Add onions; reduce heat to medium-low. Season with coarse salt and ground pepper. I love when things work out like this! 1 1/2 cups brown lentils 1 1/2 cups egyptian rice 1 big white onion, finely diced 2 tbs olive oil 2 tbs vegetable oil 1/2 tsp ground black pepper 1/2 tsp seven Sprinkle with mint. Some added spices, raisins and nuts make it warm and cozy. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. You can experiment and decide your favorite ratio. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook, Serve with strained Greek yogurt or a vegan yogurt, This recipe serves 4 as a main course and about 8 as a side, Your email address will not be published. Give it your review below! Thanks so much, Katie! You may need to add one cup or more of water before cooking the rice if the lentil mixture looks too dry. Enjoy quick & easy recipes and learn how to make wonderful Lebanese Lentil/Rice Pilaf … Let drain on a paper towel until ready to serve. Let come to a boil, reduce the heat, place the lid on top and let simmer for 13 to 15 minutes. Like you, I would fry the onions so that they’re nice and crispy with the lentil rice. I love the spices and flavors going on here…such a beautiful, hearty meal for the fall <3. Pinned. The ingredients are so simple which is why everyone is always amazed how there can be so much flavor in this dish! I discovered this Middle Eastern staple at a Lebanese restaurant while visiting my parents in Germany and instantly fell in love with this simple rice dish. The combination of rice … Drain and set aside. Oh, you will love this one as it is as easy as it gets, yet it still packs so much flavor! We make something very similar in India too. Stir well, cover, and cook until all the water has been absorbed (about 15-20 minutes). Like fall, like comfort, like a feast about to happen. In Greece there’s a recipe called fakorizo, which means lentil rice, and is usually made with the leftover Greek lentil soup of the precious day, following the same philosophy as fasoulorizo, the traditional Greek white bean risotto. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. Add rice, water and lentils and stir. The perfect recipe for a crowd! I can’t wait to try this out soon. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par-boiled (10-12 minutes). Add the lentils, the raisins, and the pistachios and stir gently with a fork. Your recipe for Vegan Mujaddara Lentil and Rice Pilaf looks and sounds so delicious with all those wonderful flavours. . You can take your lentil rice pilaf to the next level by soaking the rice in cold water for about 20 minutes before adding them to the hot oil. Crush the cardamom pods with the back of a knife an place in the pan along with cumin seeds. Simply rate it with the stars above or leave me a comment and rate it below. Your photos are magnificent and this dish is a showstopper! A winning combination when it comes to weeknight dinners, right? Toast without fat until fragrant for about a minute. Let everything fry for about 1 minute, then add 350 ml of water and the pre-cooked lentils. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Dessert: Vanilla pudding with sliced mango. I like to fry my onions as I really like the crispiness and smokiness they add to the lentil rice. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan. Some added spices, raisins and nuts make it warm and cozy. Place the lentils in a colander and wash them. Mujadara is ultra-healthy, and is delicious … Cover the pot and cook for 10 minutes. It’s like rice and beans – just more flavorful. And make sure to share your creations by tagging me on Instagram! Cook for 10 to 12 minutes until water is absorbed. Rinse and drain the rice very well and add it to the pot with the 2 1/2 cups water, the cumin, and the paprika. Cover and simmer until tender to bite, 20 to 25 minutes. If you want to serve Mujadara for dinner then this ratio is ideal. It’s also special diet-friendly, since it’s gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). The addition of spices, raisins, and nuts lends this recipe a festive character.