lt’s subtle banana and spice character is balanced with dried fruit Read Less, Using our Dunkel Schmilk lager we teamed up with the folks from Transcend Coffee and "hopped" this beer using 5kg of Santa Lucia Red Honey coffee beans… Read More, Using our Dunkel Schmilk lager we teamed up with the folks from Transcend Coffee and "hopped" this beer using 5kg of Santa Lucia Red Honey coffee beans via our hop gun. Blind Enthusiasm Brewing. Our unfiltered wheat beer displays classic banana and spice character, tart, thirst quenching finish and has a round, full body. 1.8K likes. Read Less, Our unfiltered fall wheat beer has a beautiful amber hue. Brasserie de la Senne. Website Website Twitter Facebook. Read Less, This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. Successful projects. Sat, 22 Aug 2020 04:17:36 +0000 View Detailed Check-in. Head brewer Doug Checknita applies both the art and science of brewing to create beers that can age for years and compete with the finest wines. Blind Enthusiasm is a many-headed beast driven by our passion for great beer and fin Show More Read Less, Our first barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen… Read More, Our first barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. Read Less, Best Friends Forever…forever is a hoppy, super-dry ale. This spot is brewing everything from crisp lagers to sour ales. This is our quintessential beer - adventurous, yet balanced. It was bottle-conditioned for seven months before release. 03.2017 - Pub brewery, 2-vessel brewhouse 10 hl - … Our neighborhood brewery at the Ritchie Market co-habits with our restaurant Biera; they’re practically inseparable with the showpiece brewhouse in a glass box adjacent to the warm industrial Biera dining room. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed-ferment blend for 2 months. The goal of Blind Enthusiasm is to build a brewing mecca with a BrauKon brewing plant in Alberta. got 5 freshly emptied Pinot Gin barrels in return. We hope you like it. Banana and clove still reign Supreme. Our Pride & Joy We brew three distinct types of beer at two locations in Edmonton. It finishes dry with lingering herbal and fruit flavors. View daily Birmingham, AL weather updates, watch videos and photos, join … At the Market brewery, we’re making crisp ales and lagers as well as complex barrel-aged beers. Fractal Cider - a Fruit / Vegetable Beer style beer made in Huntsville, AL by Fractal Brewing Project. barrels. BLIND ENTHUSIASM BREWING COMPANY. Delivery is available in Edmonton, and at no extra cost. Its aroma has a hint of peat smoke over rich fruity malt. Blind Enthusiasm is a many-headed beast driven by our passion for great beer and fin Show More Blind Enthusiasm is a many-headed beast driven by our passion for great beer and fine food. Situation Brewing. You can also grab brewery merch for the beer fan, like glassware, bottle cradles and bottle openers. Read Less, This special beer is named after a close friend of the brewery. This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. Enter your email to sign up for the Blind Enthusiasm Newsletter. Straw coloured and lightly hazy, this medium-high bitterness ale has notes of ripe pineapple,… Read More, Best Friends Forever…forever is a hoppy, super-dry ale. Read Less, This light, hoppy ale is a pale straw color with a very light haze. We made this beer with our good friends Town Square Brewing to commemorate the Night of Many Hats. EDMONTON, AB – Blind Enthusiasm Brewing has announced the latest release in its Dry Hop Series of limited edition barrel-aged, dry-hopped beers. Blind Enthusiasm Brewing Co. Sep 13, 2018 - 3 min read ACME Red was a collaboration between Blind Enthusiasm and one of our neighbors, Corey the butcher, from ACME Meat Market in Edmonton. The market also features goods from some of our favourite local partners. This lager was brewed with both wheat and barley,… Read More, Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. Because we love beer and we want to share what we make with as many people as possible. Have a question? At The Monolith we’re running one of largest barrel-fermented beer programs in Canada. Lots of late… Read More, We’re in uncharted territory with this beer in two ways: we’ve never put beer in a can, and it’s beyond our typical hop juiciness boundary. Upstairs at the Ritchie Market is a barrel room dedicated to melding beer with the flavors of wine and spirit barrels next to the Barrel Room, a room reserved for special events, with charities being a particular focus. It is a pale, hoppy… Read More, This is the lager version of mainstay Extra Special Monk ale. Read More, Our unfiltered fall wheat beer has a beautiful amber hue. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish. There was an error while searching.Please try again or change search term. We brew three distinct types of beer at two locations in Edmonton. Taster. Edmonton, AB Canada . Monthly 47. Precision technique runs throughout their brewing process. The result is a very unique combination of dank hoppiness with hard-candy undertones. The hops give a prominent gooseberry aroma, light-medium bitterness, and a pithy lemon… Read More, This light, hoppy ale is a pale straw color with a very light haze. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish. This is our quintessential beer - adventurous, yet balanced.… Read More, Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at peak quality.